Less is more . . .
Monthly Archives: August 2009

The Lost Art of Writing Letters

by Holly

mailbox

 

Here’s what I received in the mail yesterday: catalogs from Crate & Barrel and L.L.Bean and a coupon from Bed, Bath & Beyond. The day before that it was grocery store circulars, something from American Express, and a postcard from Lucky Brand jeans. In all, a whole lot of nothing. If the U.S. Postal Service is going to cut back on its delivery days, that’s fine by me.

(Insert wistful sigh . . . )

I love both sending and receiving letters in the mail. But with cell phone use, e-mail, text messages, IM, Facebook, and so on, I fear the days of sitting down to pen a letter are long gone. Even when we do “care enough to send the very best” usually that means just picking out something with a canned sentiment and just jotting our name to the inside. Does that make you sad? It makes me very sad. 

In my bedroom closet, I have boxes full of letters and cards that I’ve received over the years. Each one a snapshot of how our lives converged. Each one a bit of history. In my old-fashioned opinion, an online folder full of e-mails simply doesn’t make the grade. There’s just something about having the paper in hand, words inked, that gives the message a greater sense of value. It’s why I can’t send a card without adding my own touch. It’s why I have a drawer full of stationery.

While watching all of the news coverage on the late Senator Ted Kennedy, I was pleased to learn that he too was an avid letter writer. From notes of congratulations to the coaches of Boston’s sports teams to annual letters of condolence to Massachusetts’ families who lost loved ones in the 9/11 attacks–and much more–here was a man who understood that well-chosen words are a lasting gift.

It need not be a whole “Dear so and so” type of letter with paragraphs. Even just a personalized sentence or two inside a store-bought card is meaningful. Or a postcard. Heck, even a Post-It note can be special. Just as long as they’re your own words.

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© 2009 Good Karma Housekeeping. Because less (fleeting, electronic correspondence) really is more. Though, on occasion, I’ve been known to send a few of these delightfully sarcastic e-cards(Image courtesy of Timothy Lloyd via Creative Commons.)

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My Manifesto


Ice Cream Cones Are Eco-Friendly (and Other Thoughts on Precycling)

by Holly

ice cream cone 2

Think before you spend. I’ve heard it before, a thousand times over, and I bet you have, too: this concept of pausing before making a purchase in order to avoid buyer’s remorse.

A couple of weeks ago, while flipping through an issue of TIME, I came across a word that puts a new spin on this old adage. Have you heard of precycling?

Simply put, precycling is a way of reducing waste by limiting consumption. But it’s not just a way of saying, “Hey, don’t buy that.” Rather, precycling encourages you to consider the packaging whenever possible and make the most environmentally responsible choice. Let’s take ice cream as an example:

You’re next in line at your favorite ice cream shop and have your heart set on some cool, creamy hazelnut. “Cup or cone?” the guy behind the counter asks you. Assuming the temperature is not in the triple digits and you’re not going to be walking along cobblestone streets in high heels, you go with the cone for its edible receptacle. No paper or (gasp!) Styrofoam cup, no spoon, no straw, no lid. Just a little, biodegradable paper wrapper.

There are countless (easy!) ways to bring a precycling mindset into your daily life:

  • Bring a travel mug with you to the coffee shop (or take a seat and enjoy your java in a ceramic mug)
  • Buy the whole head of romaine lettuce rather than a cellophane sack of pre-cut leaves
  • Squeeze your own orange juice (so much better than the stuff in a carton)
  • Use the reverse side of your print-outs as scrap paper rather than buy a new notebook
  • Say no to paper napkins, plastic forks, and wooden chopsticks with your take-out (You do have your own travel utensils, right?)
  • Choose bar soap over a plastic bottle of shower gel

Maybe, like me, you’re already an avid precycler and didn’t even realize it. Just having a name to put to it makes it even easier to think of all the ways you can reduce excess waste or increase the return on your original investment. Really, the opportunities are endless.

What environmentally minded, economical changes have you made in your own life recently? Please, do tell. It’s the little things, I believe, that really add up!

P.S. Speaking of little changes, I highly recommend Vanessa Farquharson’s blog, Green as a Thistle,  for oodles of inspiring eco-minded things you can do to greenify your life–including sleeping naked. Check it out.

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© 2009 Good Karma Housekeeping. Because less really is more. (Image courtesy of mollypop via Creative Commons.)


My Time Out

by Holly

It came out of nowhere as the workday neared its end. One minute I was making progress on my to-do list; the next I was in complete meltdown mode. Inconsolable, indefatigable, petulant.  I needed a time out–or a miniature Milky Way Midnight. 

I called my boyfriend at home and explained, with all the ration I could muster, that I did not want to grill seafood for dinner, nor did I want to eat any vegetables. I did not want to go to the grocery store, cook dinner, or pick up something ready-made. I was hungry and  just wanted dinner to appear without either of us having to cook. I blamed it all on my lunch: a lovely pocket sandwich filled with a homemade bean dip, sprouts, cucumber, red pepper, carrots, avocado, and tomato. And now I had bacon on the brain. Or maybe an ice cream sundae.

Somehow, I made it to the grocery store. I staggered through the aisles, managed to run over my own foot with the cart, and left the store with an odd assortment of food, including a few mozzarella sticks from the prepared foods counter–which I ate before even leaving the parking lot.

Once home, I collapsed on the couch and ate slices of Swiss cheese and Sun Chips while watching that awful show about the Kardashian sisters on E! I didn’t feel any better. I puttered around upstairs. I hovered over Andrew. I hovered over the cat. Finally, at my wit’s end, I cleared a space in our spare room, swung my legs up the wall, and closed my eyes.

legsupwallpose

Twenty minutes later I reemerged, a whole new Holly. It wasn’t long before I was in the kitchen running a knife through some fresh herbs and zesting a lemon for this delightful lemon spaghetti dish (how I managed to pick up parsley and cream in my state of mind earlier, I do not know).

So, did I learn any lessons while in my self-imposed time out? Glad you asked!

While a Milky Way Midnight (or 17) would have been delightful for a moment, what I was really craving most were a few slow, deep breaths. With all systems a go, go, go–and a to-do list that was growing by the hour–I had flat-out forgotten to pay attention to myself.

Viparita karani (a.k.a. legs up the wall, one of my favorite yoga poses) has a magical way of soothing my nervous system and draining tension from my limbs. Lying still and with my eyes closed, the deep breaths I needed a few hours earlier suddenly flowed easily. No fancy props needed (though they’re nice), this pose is completely worth you clearing a place along the wall and giving it a try at home.

  • Sit parallel to the wall with your hip right along the baseboard, knees bent and feet flat on the floor.
  • Turn your hands so that your fingertips face the wall
  • Begin to lower your back to the floor as you raise your legs up the wall
  • Give yourself a little wiggle so that your backside is in nice and close to the wall
  • Rest your arms by your side–above or below your head–with your palms facing up
  • Give your shoulder blades a little tuck, rolling them back and down
  • Exhale

With your eyes closed and nothing to do and nowhere else to be, use your breath to sweep away whatever it is that’s cluttering your mind or weighing you down. Feel your chest rise and fall as you recharge your mental batteries, breathing in just as deeply as you let go on the out breath. Maybe you even choose a short little mantra to repeat to yourself, letting it absorb into your psyche with each inhale annd exhale.

If the logistics (i.e., working in an office) get in the way of you being able to slide your leg up the wall, just work with the breath component of this pose. Even if it means you have to hide out in a bathroom stall. Save the chocolate for another time when you can truly enjoy it. For now, just find your breath . . . perhaps for the first time today.

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© 2009
Good Karma Housekeeping. Making the space–mentally and physically–to live happily ever after. Ahhh, the power of positive thinking and deep breaths. (Photo credit: Debra McClinton)


The Blind Spot in My Kitchen Cupboard

by Holly

peachessign

For as long as I can remember, Andrew and I have had a can of store-brand peaches in our cupboard. These peaches were so old that they predated our relationship. So old that the grocery store they came from had since changed its name–twice.  So old that “in heavy syrup” once had some appeal. If I had to guess, I’d say they were purchased around the same time that the Presidents of the United States of America were singing about the sweet orbs. In other words: these peaches had no right hanging out in our cupboard.

Growing up, I remember there being an ancient box of rice pudding in our pantry. “Nope, not that,” my mother would say when my brother and I were trolling around for something dessert worthy. That box dated back to their newlywed days. It was a relic–and so too would be our can of peaches if I hadn’t thrown them out this evening.

I had just finished watching Hoarders, a new show on A&E about people on the verge of crisis because of an inability to part with their belongings. One of the women featured had an inordinate amount of food in her home–most of it inproperly stored, forgotten about, and seriously spoiled. It turned my stomach just to watch. The whole time, I kept thinking about our peaches–envisioning the nastiness inside that can–and that they had to go. Now.

I pitched the peaches, can and all–my recycling feathers all a ruffle. To my suprise, I noticed a number of items in the cupboard that were past their prime. A can of tomato paste that was meant for a pasta fagioli recipe I last made in 2004. Three bags of slivered almonds best used by August 2008. More canned fruit. An imported can of Bachelors mushy peas. Raisins from our west coast road trip trail mix two years ago. One of my best friend’s half-used bag of lentils from 2006. All of it now in the trash.

I knew that some of these items were in our cupboard; others were a complete surprise–even though I’m in there daily. Huh. Makes me wonder: What else is lurking in all those other blind spots in our home? And what ever happened to the Presidents of the United States of America?

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© 2009
Good Karma Housekeeping. Making the space–mentally and physically–to live happily ever after (and eat more peaches of the non-canned variety).


Capture Memories, One Sentence at a Time

by Holly

calendar - i'm in love

I have a thing for remembering dates and events, big or small. Some people take oodles of photos, piece together artsy scrapbooks, or maintain detailed journals. I, however, store most of my memories on a little mental calendar in the deep recesses of my brain.

I like it that way. Memories are my absolute favorite souveniers. But I’m getting older and I can admit that my once-photographic memory occasionally goes on the fritz. So, I’m thinking it’s time to do something about it. Enter Gretchen Rubin’s Happiness Project and her ideas for keeping a non-journal. Or, as I prefer to call it, a memory calendar.

The concept is about as low-pressure and easy to maintain as they get. Not to mention, it takes up practically no space. Simply:

  • Buy a datebook with the month and day (no year) printed at the top of each page. (Or create your own using a nice notebook. Just make sure it has enough pages!)
  • Write a one-sentence entry for each day that has an event or memory that you’d like to hold on to over the years.
  • Keep adding to it until the book is full.
  • Repeat.

Just one sentence. That’s all it takes to serve as a rich memory jogger. A few words that can transport you back on a multisensory journey to that table for two on your first date ten years ago. From his adorable smile to his expressive eyes to his chatty personality. All as vivid as if it took place yesterday. All still true today.

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© 2009
Good Karma Housekeeping. Making the space–mentally and physically–to live happily ever after. Even more happily ever after than Shrek and Fiona. (Image courtesy of Y0si via Creative Commons.)

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